Dessert

Crustless Mini Yogurt-Cheesecakes is for Dessert.

Crustless Mini Yogurt-Cheesecakes takes 10 minutes to prepare.

Crustless Mini Yogurt-Cheesecakes takes 20 minutes to cook.

Crustless Mini Yogurt-Cheesecakes makes 6 servings.

The ingredients for Crustless Mini Yogurt-Cheesecakes are:

1 cup (8 oz) yogurt cheese (To make, simply hang yogurt in cheesecloth or thin dish towel overnight to strain off whey.)
1/8 cup honey
1 large egg
2 tsp lemon juice
1 tsp vanilla

Here is how you make Crustless Mini Yogurt-Cheesecakes:

Preheat oven to 350 degrees. Allow cream cheese to come to room temperature. Combine all ingredients and mix until smooth. Line muffin pan with 6 cupcake wrappers and fill each about 3/4 full. Bake at 350 degrees for 20 minutes or until cheesecakes look slightly undercooked. (The tops may begin to crack.) Allow to cool and store in the refrigerator until serving. Serving Size:?Makes 6 mini-cheesecakesNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHEKATE.

The nutritional information for Crustless Mini Yogurt-Cheesecakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.5

• Total Fat: 3.6 g
• Cholesterol: 39.2 mg
• Sodium: 146.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g