Dessert

Low Sodium Cupcakes made with yogurt is for Dessert.

Low Sodium Cupcakes made with yogurt takes 15 minutes to prepare.

Low Sodium Cupcakes made with yogurt takes 20 minutes to cook.

Low Sodium Cupcakes made with yogurt makes 12 servings.

The ingredients for Low Sodium Cupcakes made with yogurt are:

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup nonfat yogurt

Read more at: http://www.food.com/recipe/Yogurt-Vanilla-Cupcakes-W-Chocolate-Frosting-108558?oc=linkback

Here is how you make Low Sodium Cupcakes made with yogurt:

For the cake, preheat the oven to 350 degrees.11Mix the flour, baking powder, baking soda, and salt in a medium bowl.12In a large bowl, mix the butter and sugar until well blended.13Add the eggs to the butter/sugar mixture.14Gradually add the flour mixture and yogurt to the butter/sugar mixture.15Fill muffin molds 2/3 full and bake for about 20 minutes until it passes the clean toothpick test.16To frost, hold a muffin upside-down over the frosting, gently dunk it and twist as you pull it out.Read more at: http://www.food.com/recipe/Yogurt-Vanilla-Cupcakes-W-Chocolate-Frosting-108558?oc=linkbackServing Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user CATHERINEKERTH.

The nutritional information for Low Sodium Cupcakes made with yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.1

• Total Fat: 4.9 g
• Cholesterol: 41.7 mg
• Sodium: 20.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g