Dessert

Oranges with yogurt and gelatin dessert is for Dessert.

Oranges with yogurt and gelatin dessert takes 150 minutes to prepare.

Oranges with yogurt and gelatin dessert takes several minutes to cook.

Oranges with yogurt and gelatin dessert makes 6 servings.

The ingredients for Oranges with yogurt and gelatin dessert are:

Plain, low-fat yogurt, 450 gr
3 oranges, small
6.5 gram gelatin
1/2 tbsp sweetener

Here is how you make Oranges with yogurt and gelatin dessert:

Squeeze the juice of 1 orange, cut the fruit of the other two into small pieces. Mix yogurt with fruit juice, gelatin and sweetener, and heat, but don't boil.Put the fruit into the mix.Put into refridgerator for two hours in 6 cups.If you put it in the freezer, it's a nice ice cream substitute.Recipe comes from a Hungarian diet blog. The original used blood oranges, but any kind of juicy fruit is good.Number of Servings: 6Recipe submitted by SparkPeople user MELFI_.

The nutritional information for Oranges with yogurt and gelatin dessert is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g

The dietary needs meet for Oranges with yogurt and gelatin dessert is Sugar Free