Dessert

Frozen Yogurt Dessert is for Dessert.

Frozen Yogurt Dessert takes 15 minutes to prepare.

Frozen Yogurt Dessert takes several minutes to cook.

Frozen Yogurt Dessert makes 12 servings.

The ingredients for Frozen Yogurt Dessert are:

1 tub light cool whip
1 family size tub yogurt (any flavor)
1 cup frozen fruit (to complement yogurt flavor)
1 400g package graham cracker crumbs
1/2 cup margarine, melted

Here is how you make Frozen Yogurt Dessert:

mix melted margarine with graham cracker crumbs, press into 9x12 pan.mix yogurt, cool whip & half of fruit - spread on top of basesprinkle with remaining fruitfreeze & serve(take out of deep freeze an hour before serving to allow it to soften enough to cut!)Serving Size: makes 12 - 3x3 piecesNumber of Servings: 12Recipe submitted by SparkPeople user WALKINGTHETALK.

The nutritional information for Frozen Yogurt Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.8

• Total Fat: 11.8 g
• Cholesterol: 2.7 mg
• Sodium: 157.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g