Dessert

Greek yogurt cheesecake is for Dessert.

Greek yogurt cheesecake takes several minutes to prepare.

Greek yogurt cheesecake takes several minutes to cook.

Greek yogurt cheesecake makes 12 servings.

The ingredients for Greek yogurt cheesecake are:

12 oz Plain Greek yogurt (I used the Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup almond milk (or any other milk)
3 Tbs Butter
5 Graham Crackers
12 Cupcake liners

Here is how you make Greek yogurt cheesecake:

In Zip Lock Baggie, crush graham crackers. Melt butter and mix into graham crackers until well blended. In a lined cupcake tin, evenly distribute cracker mixture, using your fingers, pack it down. In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes. Makes 12 Cupcake sized cheesecakesServing Size: 12 individual cheesecakesNumber of Servings: 12Recipe submitted by SparkPeople user EATUTTLE.

The nutritional information for Greek yogurt cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.0

• Total Fat: 6.6 g
• Cholesterol: 15.3 mg
• Sodium: 103.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g