The recipe Plum Dumplings (Greek Yogurt Dough)
Plum Dumplings (Greek Yogurt Dough) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Plum Dumplings (Greek Yogurt Dough)!
Plum Dumplings (Greek Yogurt Dough)
- What Course Is Plum Dumplings (Greek Yogurt Dough)?
- How Long Does Plum Dumplings (Greek Yogurt Dough) Recipe Take To Prepare?
- How Long Does Plum Dumplings (Greek Yogurt Dough) Recipe Take To Cook?
- How Many Servings Does Plum Dumplings (Greek Yogurt Dough) Recipe Make?
- What Are The Ingredients For Plum Dumplings (Greek Yogurt Dough) Recipe?
- How Do I Make Plum Dumplings (Greek Yogurt Dough)?
- What's The Nutritional Info For Plum Dumplings (Greek Yogurt Dough)?
- What Type Of Cuisine Is Plum Dumplings (Greek Yogurt Dough)?
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Plum dumplings based on two ingredient dough 
What Course Is Plum Dumplings (Greek Yogurt Dough)?Plum Dumplings (Greek Yogurt Dough) is for Dessert. How Long Does Plum Dumplings (Greek Yogurt Dough) Recipe Take To Prepare?Plum Dumplings (Greek Yogurt Dough) takes 20 minutes to prepare. How Long Does Plum Dumplings (Greek Yogurt Dough) Recipe Take To Cook?Plum Dumplings (Greek Yogurt Dough) takes 30 minutes to cook. How Many Servings Does Plum Dumplings (Greek Yogurt Dough) Recipe Make?Plum Dumplings (Greek Yogurt Dough) makes 12 servings. What Are The Ingredients For Plum Dumplings (Greek Yogurt Dough) Recipe?The ingredients for Plum Dumplings (Greek Yogurt Dough) are: 12 tsp unpacked Brown Sugar1 serving Land O Lakes, Salted Whipped Butter, 1 Tbsp 1 large Egg, fresh, whole, raw 1 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz 6 fruit (2-1/8" dia) Plums 1 cup Flour - Gold medal all purpose flour How Do I Make Plum Dumplings (Greek Yogurt Dough)?Here is how you make Plum Dumplings (Greek Yogurt Dough): Preheat oven to 350. Spray a baking dish with cooking spray. Wash, halve, and seed plums. Mix together the yogurt, egg, and flour. Place 1/2 tsp of brown sugar in the hollow of each plum. Divide dough into three balls. Roll the ball out into a thin circle and cut in quarters. Wrap each plum in one of the dough quarters. Repeat with the other two balls of dough. Arrange the wrapped plums in a baking pan that has been sprayed with baking spray. Dot each wrapped plum with butter and top with 1/2 teaspoon of brown sugar. Bake at 350 for about 25 minutes or until golden brown. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LUNAKITTY.What's The Nutritional Info For Plum Dumplings (Greek Yogurt Dough)?The nutritional information for Plum Dumplings (Greek Yogurt Dough) is:
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