The recipe Lemony frozen yogurt Terrine w/Blueberries and Mango

Made From Scratch Recipes

Lemony frozen yogurt Terrine w/Blueberries and Mango recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemony frozen yogurt Terrine w/Blueberries and Mango!

Lemony frozen yogurt Terrine w/Blueberries and Mango

Lemony frozen yogurt Terrine w/Blueberries and Mango Recipe
Lemony frozen yogurt Terrine w/Blueberries and Mango

Beautiful layered frozen dessert. Very tasty

What Course Is Lemony frozen yogurt Terrine w/Blueberries and Mango?

Lemony frozen yogurt Terrine w/Blueberries and Mango is for Dessert.


How Long Does Lemony frozen yogurt Terrine w/Blueberries and Mango Recipe Take To Prepare?

Lemony frozen yogurt Terrine w/Blueberries and Mango takes several minutes to prepare.


How Long Does Lemony frozen yogurt Terrine w/Blueberries and Mango Recipe Take To Cook?

Lemony frozen yogurt Terrine w/Blueberries and Mango takes several minutes to cook.


How Many Servings Does Lemony frozen yogurt Terrine w/Blueberries and Mango Recipe Make?

Lemony frozen yogurt Terrine w/Blueberries and Mango makes 12 servings.


What Are The Ingredients For Lemony frozen yogurt Terrine w/Blueberries and Mango Recipe?

The ingredients for Lemony frozen yogurt Terrine w/Blueberries and Mango are:

Fat free greek yogurt
light turbinado sugar
lemon zest
lemon juice
Fresh mangos
honey
Heavy whipping cream
Fresh Blueberries
roasted unsalted pistachio nuts


How Do I Make Lemony frozen yogurt Terrine w/Blueberries and Mango?

Here is how you make Lemony frozen yogurt Terrine w/Blueberries and Mango:

Serving Size: 1 slice. 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MRPMFTX.


What's The Nutritional Info For Lemony frozen yogurt Terrine w/Blueberries and Mango?

The nutritional information for Lemony frozen yogurt Terrine w/Blueberries and Mango is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 1.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 52.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

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