Dinner

Lamb chops with coriander and almond pesto is for Dinner.

Lamb chops with coriander and almond pesto takes 30 minutes to prepare.

Lamb chops with coriander and almond pesto takes 35 minutes to cook.

Lamb chops with coriander and almond pesto makes 4 servings.

The ingredients for Lamb chops with coriander and almond pesto are:

1 serving Garlic, cooked (1 clove / serving)
1 bunch Spinach, fresh
800 grams Bird?s Eye Steamfresh, Baby Potato Blend (1 serv = 3/4c)
300 grams Lamb Chop
2 cup Peas, frozen
3 tbsp Coriander leaf, dried
.3 cup, sliced Almonds
.3 cup Parmesan Cheese, grated
2 fl oz Lemon Juice
2 1tsp Olive Oil

Here is how you make Lamb chops with coriander and almond pesto:

1. To make the pesto, process coriander, almonds, garlic, parmesan in food processor until finely chopped. Add olive oil and lemon juice until combined.2. Brush potato slices with EVOO and cook over medium-high heat for 5 mins each side or until tender. Kee; warm3. Season lamb chops iwth salt & pepper and cook for 3-4 minutes each side or until cooked to your liking. Rest for 5 mins.4. Heat extra EVOO in large frying pan over medium heat. Add garlic, cook for 1 min. Add spinach and peas and cook for 2-3 mins until spinach wilts and peas are heated through.5. Serve lamb chops with pesto, potato, and spinach and peas.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Lamb chops with coriander and almond pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.4

• Total Fat: 12.4 g
• Cholesterol: 53.9 mg
• Sodium: 378.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.0 g
• Protein: 28.5 g