Dinner

Aloo Pollack is for Dinner.

Aloo Pollack takes several minutes to prepare.

Aloo Pollack takes several minutes to cook.

Aloo Pollack makes 6 servings.

The ingredients for Aloo Pollack are:

--spinach, chopped (1 ten oz package)
--red potatoes, peeled or unpeeled, diced (one half to one cup)
--olive oil (1-2 T)
--curry powder (2 T)
--cayenne pepper (1 t)
--chili powder (2 T)
--garlic (3-4 cloves)
--water
--salt to taste

Here is how you make Aloo Pollack:

1. thaw spinach; squeeze out excess water. dice garlic (the smaller the better)2. chop potatoes; boil for 5-7 minutes (until soft enough to pierce with a fork)3. while potatoes are boiling, sautee garlic in olive oil (just long enough to smell the flavor). add 1/2 c water and spices. simmer, stirring occasionally until thickens into a gravy.4. drain potatoes; pour curry gravy over potatoes. Add spinach and some water (.5 to 1.5 c); stir and let simmer until forms a sauce.serve with basmati rice. note: this recipe is more flavorful after refrigeration. if you like food that is less spicy, cut down on cayenne pepper or chili powder. This recipe will more than feed four people--it looks like very little food, but it fills you up :)Number of Servings: 6Recipe submitted by SparkPeople user PARALLEL.

The nutritional information for Aloo Pollack is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 175.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

Aloo Pollack is Indian cuisine.

The dietary needs meet for Aloo Pollack is Vegetarian