Dinner

Mini Meatloaves, American Style is for Dinner.

Mini Meatloaves, American Style takes 10 minutes to prepare.

Mini Meatloaves, American Style takes 40 minutes to cook.

Mini Meatloaves, American Style makes 1 servings.

The ingredients for Mini Meatloaves, American Style are:

time
prep:
10 min
total:
50 min
servings
total:
6 servings

what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...
seasoning options add-in choices cheese possibilities
1 tsp. Italian seasoning spaghetti sauce KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves chopped roasted red peppers ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder KRAFT or BULL'S-EYE Original Barbecue Sauce KRAFT Shredded Cheddar Cheese
Then follow our 3 simple steps:

HEAT oven to 375?F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160?F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
TACO BELL? and HOME ORIGINALS? are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375?F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.
servings
total:
6 servings (2 mini loves per serving)

Here is how you make Mini Meatloaves, American Style:

HEAT oven to 375?F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray. MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins. BAKE 30 min. or until meatloaves are done (160?F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min. TACO BELL? and HOME ORIGINALS? are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Serving Suggestion Serve with a hot baked potato and steamed seasonal fresh vegetables. Make Ahead Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375?F oven 20 min. or until heated through. Special Extra For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed. servings total: 6 servings (2 mini loves per serving)Serving Size: makes 6 (2 mini loaves) servingsNumber of Servings: 1Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for Mini Meatloaves, American Style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,390.3

• Total Fat: 59.2 g
• Cholesterol: 1,165.7 mg
• Sodium: 6,024.5 mg
• Total Carbs: 144.8 g
• Dietary Fiber: 7.4 g
• Protein: 149.5 g