The recipe Deer, Elk and Moose Steaks - Traditional Native American Dish
Deer, Elk and Moose Steaks - Traditional Native American Dish recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Deer, Elk and Moose Steaks - Traditional Native American Dish!
Deer, Elk and Moose Steaks - Traditional Native American Dish
- What Course Is Deer, Elk and Moose Steaks - Traditional Native American Dish?
- How Long Does Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe Take To Prepare?
- How Long Does Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe Take To Cook?
- How Many Servings Does Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe Make?
- What Are The Ingredients For Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe?
- How Do I Make Deer, Elk and Moose Steaks - Traditional Native American Dish?
- What's The Nutritional Info For Deer, Elk and Moose Steaks - Traditional Native American Dish?
- What Type Of Cuisine Is Deer, Elk and Moose Steaks - Traditional Native American Dish?
- What Dietary Needs Does Deer, Elk and Moose Steaks - Traditional Native American Dish Meet?
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Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.You can grill or pan fry your streaks. 
What Course Is Deer, Elk and Moose Steaks - Traditional Native American Dish?Deer, Elk and Moose Steaks - Traditional Native American Dish is for Dinner. How Long Does Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe Take To Prepare?Deer, Elk and Moose Steaks - Traditional Native American Dish takes 20 minutes to prepare. How Long Does Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe Take To Cook?Deer, Elk and Moose Steaks - Traditional Native American Dish takes 20 minutes to cook. How Many Servings Does Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe Make?Deer, Elk and Moose Steaks - Traditional Native American Dish makes 4 servings. What Are The Ingredients For Deer, Elk and Moose Steaks - Traditional Native American Dish Recipe?The ingredients for Deer, Elk and Moose Steaks - Traditional Native American Dish are: Marinade:1 Medium White Onion 1 Tbs Cloves 1 Clove of Garlic 1/2 c Low Sodium Soy Sauce Steaks: 4 Deer Steaks (Antelope, Elk or Moose) 1 Medium Onion 1/2 c Green Chili Sauce 2 C Fresh Mushrooms 1 Tbs Oil for frying Pepper to taste How Do I Make Deer, Elk and Moose Steaks - Traditional Native American Dish?Here is how you make Deer, Elk and Moose Steaks - Traditional Native American Dish: Preparation:Marinate:1. Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.2. Wash the meat in cold water. Place in a large heavy duty zip lock freezer bag.3. Finely chop up an onion garlic. Add the onion, garlic, cloves and soy sauce to the bag.4. Refrigerate over night.Cooking Method: Game meats like antelope, elk, deer and moose have less fat than beef. It cooks faster and gets tough when overcooked. Pan Fried:1. Heat a heavy cast iron skillet on medium-high heat. 2. Add oil. 3. Place the steaks in the fryer. 4. Add the other ingredients piled on top. 5. Cook for 5-10 minutes. 6. Turn over and cook for 5-10 minutes on the other side until done, depending on how rare or how well cooked you like your steaks. Grill:1. Grill steaks 5- 10 minutes. 2. Turn over and grill 5-10 minutes on the other side until done, depending on how rare or how well done yo like your steaks. Grill the vegetables separately.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VEHAMILTON1.What's The Nutritional Info For Deer, Elk and Moose Steaks - Traditional Native American Dish?The nutritional information for Deer, Elk and Moose Steaks - Traditional Native American Dish is:
What Dietary Needs Does Deer, Elk and Moose Steaks - Traditional Native American Dish Meet?The dietary needs meet for Deer, Elk and Moose Steaks - Traditional Native American Dish is Low Fat |
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