The recipe Apple Almond stuffing

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Apple Almond stuffing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Apple Almond stuffing!

Apple Almond stuffing

Apple Almond stuffing Recipe
Apple Almond stuffing

I make this with turkey for a delicious and moist lowfat alternative to my mom's sausage stuffing!

What Course Is Apple Almond stuffing?

Apple Almond stuffing is for Dinner.


How Long Does Apple Almond stuffing Recipe Take To Prepare?

Apple Almond stuffing takes 30 minutes to prepare.


How Long Does Apple Almond stuffing Recipe Take To Cook?

Apple Almond stuffing takes 30 minutes to cook.


How Many Servings Does Apple Almond stuffing Recipe Make?

Apple Almond stuffing makes 6 servings.


What Are The Ingredients For Apple Almond stuffing Recipe?

The ingredients for Apple Almond stuffing are:

1/4 c. chopped celery
1.2 c. chopped onions
1 c. apple, peeled, cored and chopped
1/4 c. slivered almonds
2 c. Pepperidge Farm Country Style cubed stuffing
1/4 t. thyme
1/2 t. black pepper, more or less to taste
salt to taste
1 - 1 1/2 cup hot water
2 T. butter


How Do I Make Apple Almond stuffing?

Here is how you make Apple Almond stuffing:

Finely hop celery, onions, and apples and add to a medium sized bowl. Add almonds, stuffing, thyme, salt and pepper to taste. Top with butter, cut into 4 or 5 smaller chunks. Pour hot water over your stuffing, beginning with 3/4 c. Add water slowly, stirring until croutons are moistened. If you are cooking this with your poultry, less water is better because juices from your bird will add to the moistness; if you are cooking this in a dish on it's own, use more water.Serving Size: 6 1/2 c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user TONYAPERRY.


What's The Nutritional Info For Apple Almond stuffing?

The nutritional information for Apple Almond stuffing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 6.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 158.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

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