Dinner

Apple-Bourbon Country-Style Pork Ribs is for Dinner.

Apple-Bourbon Country-Style Pork Ribs takes 5 minutes to prepare.

Apple-Bourbon Country-Style Pork Ribs takes 420 minutes to cook.

Apple-Bourbon Country-Style Pork Ribs makes 4 servings.

The ingredients for Apple-Bourbon Country-Style Pork Ribs are:

1 lb country-style lean pork ribs
1/4 cup no sugar added apple juice
1/4 cup bourbon
2 tsp Splenda brown sugar blend
2 tbsp bottled barbecue sauce
2 tsp cider vinegar
1/4 teaspoon dried thyme, crushed
1 granny smith apples, peeled, cored, and quartered
Salt & Pepper, to taste

Here is how you make Apple-Bourbon Country-Style Pork Ribs:

1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together juice, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 the thyme. Pour bourbon mixture over ribs in the cooker.2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.Serving Size:?Makes 8 servings

The nutritional information for Apple-Bourbon Country-Style Pork Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.3

• Total Fat: 9.5 g
• Cholesterol: 72.6 mg
• Sodium: 179.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.1 g
• Protein: 22.2 g

The dietary needs meet for Apple-Bourbon Country-Style Pork Ribs is Low Fat