Dinner

Apple Braised Pork is for Dinner.

Apple Braised Pork takes several minutes to prepare.

Apple Braised Pork takes several minutes to cook.

Apple Braised Pork makes 8 servings.

The ingredients for Apple Braised Pork are:

1 Teaspoon dried thyme
1 Teaspoon rubbed sage
1 Teaspoon pepper
1 Boneless pork loin (3 pounds)
1 Tablespoon canola oil
1 Cup chopped onion
2 Garlic cloves minced
2 Apples, peeled,cored and chopped
1/2 Cup frozen unsweetened apple juice concentrated, thawed

Here is how you make Apple Braised Pork:

Combine the thyme, sage and pepper; rub over pork. In a Dutch over brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate ; bring to a boil. returm meat to pan. Cover and bake at 325 for 1 hourNumber of Servings: 8Recipe submitted by SparkPeople user CHYRL_C.

The nutritional information for Apple Braised Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.9

• Total Fat: 17.0 g
• Cholesterol: 75.0 mg
• Sodium: 483.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 34.9 g