Dinner

Apple-Brandy Grilled Pork Chops is for Dinner.

Apple-Brandy Grilled Pork Chops takes 5 minutes to prepare.

Apple-Brandy Grilled Pork Chops takes 60 minutes to cook.

Apple-Brandy Grilled Pork Chops makes 4 servings.

The ingredients for Apple-Brandy Grilled Pork Chops are:

1 cup apple cider, sauce or juice
1/4 cup plus 1 tablespoon brandy
2 tablespoons light brown sugar
2 tablespoons Dijon mustard
1 tablespoon vegetable oil
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
4 pork chops
1 teaspoon Essence (Bayou Blast)

1 tablespoon unsalted butter
1 tablespoon AP Flour

Here is how you make Apple-Brandy Grilled Pork Chops:

To make the marinade, in a bowl, combine the apple cider, brandy, brown sugar, mustard, oil, 1 teaspoon of salt, 1/2 teaspoon of the pepper, the cinnamon, allspice, and cayenne and whisk well to combine and dissolve the sugar.Place the chops in a large re-sealable plastic bag and add the marinade. Seal and place in a large baking dish. Let marinate in the refrigerator for 8 hours or overnight, turning occasionally.Preheat the grill to medium-low heat (230 degrees to 250 degrees F).Remove the pork from the marinade and pat dry, saving the marinade, and season on all sides with the Essence and the remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper.Grill the pork with the grill lid closed, turning several times, until an instant-read thermometer registers an internal temperature of 145 degrees F when inserted into the thickest portion of the meat (about 45 minutes, depending on the thickness of the meat).While pork is grilling, melt 1 tbsp butter in small saucepan. Whisk in 1 tbsp flour and continue whisking until light brown. Add left-over marinade. Bring to boil and let simmer for 5 minutes or until gravy thick.Remove the pork from the grill, cover loosely with aluminum foil, and let rest for 10 minutes before serving/slicing. Top with gravy/sauce.Serving Size:?makes 4 single pork chop servings

The nutritional information for Apple-Brandy Grilled Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.3

• Total Fat: 18.8 g
• Cholesterol: 61.1 mg
• Sodium: 1,252.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.4 g
• Protein: 19.5 g

Apple-Brandy Grilled Pork Chops is French cuisine.