Dinner

Apple Caramel Pork Chops is for Dinner.

Apple Caramel Pork Chops takes several minutes to prepare.

Apple Caramel Pork Chops takes several minutes to cook.

Apple Caramel Pork Chops makes 4 servings.

The ingredients for Apple Caramel Pork Chops are:

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (optional)

Here is how you make Apple Caramel Pork Chops:

Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BIGSUR78.

The nutritional information for Apple Caramel Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.1

• Total Fat: 22.3 g
• Cholesterol: 69.4 mg
• Sodium: 74.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.6 g
• Protein: 21.9 g