Dinner

Apple Date Mustard Pretzel Crusted Pork is for Dinner.

Apple Date Mustard Pretzel Crusted Pork takes 10 minutes to prepare.

Apple Date Mustard Pretzel Crusted Pork takes 25 minutes to cook.

Apple Date Mustard Pretzel Crusted Pork makes 8 servings.

The ingredients for Apple Date Mustard Pretzel Crusted Pork are:

40.0 Grams Dates
1018.0 Grams Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
2.0 tbsp Apple Butter
2.0 serving Snyder's unsalted mini pretzels (20 pieces)
7.0 tsp Grey Poupon Deli mustard w/ horseradish
56.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Apple Date Mustard Pretzel Crusted Pork:

Arrange pork chops on baking sheet lined with parchment paper. Sprinkle with salt and pepper. Bake at 400 degrees for about 10 minutes. While that cooks prepare the crust. For crust, mince dates in food processor. Add pretzels and blend until pretzels are minced. In mixing bowl, combine date-pretzel mixture with panko, mustard, and apple butter. Thoroughly combine. Remove pork from oven and drain any excess juices. Generously coat each chop in pretzel crust, pressing down gently. Continue baking another 15 minutes until fully cooked. Serving Size: Makes 8 ChopsNumber of Servings: 8.0Recipe submitted by SparkPeople user WANNACANHAVEIT.

The nutritional information for Apple Date Mustard Pretzel Crusted Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.8

• Total Fat: 13.9 g
• Cholesterol: 73.8 mg
• Sodium: 127.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.9 g
• Protein: 27.6 g

The dietary needs meet for Apple Date Mustard Pretzel Crusted Pork is Lactose Free