Dinner

Apple Glaze Pork Chops is for Dinner.

Apple Glaze Pork Chops takes several minutes to prepare.

Apple Glaze Pork Chops takes several minutes to cook.

Apple Glaze Pork Chops makes 3 servings.

The ingredients for Apple Glaze Pork Chops are:

3-4 lean, boneless pork chops
1 large Granny Smith apple
1 cup apple cider
1 tbsp. butter
salt and pepper, to taste

Here is how you make Apple Glaze Pork Chops:

Preheat oven to 350?F.Season pork chops with salt and pepper. Cook 15-20 minutes.Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.Makes 3-4 servings.Number of Servings: 3Recipe submitted by SparkPeople user SWIMMERETTE00.

The nutritional information for Apple Glaze Pork Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 373.1

• Total Fat: 18.6 g
• Cholesterol: 87.7 mg
• Sodium: 98.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.7 g
• Protein: 30.9 g