Dinner

Apple Glazed Pork Chops is for Dinner.

Apple Glazed Pork Chops takes 15 minutes to prepare.

Apple Glazed Pork Chops takes 15 minutes to cook.

Apple Glazed Pork Chops makes 6 servings.

The ingredients for Apple Glazed Pork Chops are:

24 oz Pork Chops (center cut pork loin)
12 fl oz Apple juice, unsweetened
0.25 cup Aunt Jamima Light Maple Syrup
3 tsp Dijon Mustard (Great Value)
0.5 tsp Crushed Red Pepper Flakes (by SHERILG)
1.5 tsp Salt (table) (by CYNDYY1)
6 tsp unpacked Brown Sugar
2 tsp Chili powder
1 tsp Garlic powder
.5 tsp Pepper, black
1 tbsp Extra Virgin Olive Oil

Here is how you make Apple Glazed Pork Chops:

Make a Rub- combine brown sugar, chili powder, garlic powder, 1 tsp of salt, and black pepper until well combined. Add the EVOO and mix well again.- rub into both sides of thawed pork chops and let sit 30 minutes to 3 hoursMake the Glaze- in a small saucepan, bring apple juice (can use apple cider for a more intense flavor), maple syrup, dijon mustard, red pepper flakes, and 1/2 tsp salt to a boil. Reduce heat and simmer until well combined.Time for the Chops- preheat a nonstick pan over medium heat- place pork chops in the pan and brush liberally with the glaze. -cook 6 minutes. (You may need to reduce the heat, because the rub and glaze burn easily) Brush with glaze again, then flip.-brush with glaze and cook 2 minutes.*continue brushing and flipping every 2 minutes until done...12-15 minutes total.Serving Size: 6-4oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYCOGNI.

The nutritional information for Apple Glazed Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.7

• Total Fat: 11.6 g
• Cholesterol: 70.0 mg
• Sodium: 728.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 24.3 g