Dinner

Apple Glazed Pork Tenderloin is for Dinner.

Apple Glazed Pork Tenderloin takes 10 minutes to prepare.

Apple Glazed Pork Tenderloin takes 55 minutes to cook.

Apple Glazed Pork Tenderloin makes 4 servings.

The ingredients for Apple Glazed Pork Tenderloin are:

In large freezer bag add these ingredients and seal the bag

1 pound pork tenderloin
1/2 cup apple juice
1/2 teaspoon seasoned salt

Add these ingredients to a small freezer bag then seal and massage the bag to combine

1/4 cup apple butter
1/8 cup brown sugar
1 tablespoon water
1/8 teaspoon cinnamon
1/8 clove

Here is how you make Apple Glazed Pork Tenderloin:

Place tenderloin and apple glaze bag in refrigerator and Maranide for 24 hours, remove pork tenderloin from bag and place into pan pouring juice over it.Message apple glaze bag to combine the snip bottom corner open and squeeze contents over tenderloin. Bake uncovered at 350 degrees for 55 minutes or until meat reaches 165 degrees. Remove from oven and let sit for 10 minutes. Slice and serve. Serving Size:?Makes 4 servings

The nutritional information for Apple Glazed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.3

• Total Fat: 9.4 g
• Cholesterol: 89.6 mg
• Sodium: 69.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.0 g
• Protein: 33.4 g