Dinner

Apple Pork Tenderloin is for Dinner.

Apple Pork Tenderloin takes 10 minutes to prepare.

Apple Pork Tenderloin takes 55 minutes to cook.

Apple Pork Tenderloin makes 8 servings.

The ingredients for Apple Pork Tenderloin are:

1 - 2 lb pork tenderloin
2 Tbsp. Aplle juice concentrate
1 Tbsp water
1 tsp vanilla extract
1 cup confectioners sugar
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Apple Pork Tenderloin:

Preheat the oven to 350 degrees. Line a 7 X 11 baking dish with aluminum foil, then coat with nonstick cooking spray.In a medium bowl, combine the sugar, apple juice concentrate, water, and vanilla. Mix well and set aside.Season the pork tenderloin with salt and pepper and place int he baking dish. Spoon half of the sugar mixture over the pork and roast for 45 minutes. Remove from the oven and spoon the remaining sugar mixture over the tenderloin. Roast for 5 to 10 minutes or until no pink remains. Cut into 1/4 inch thick slices and serve with the sauce from the pan.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISSYELLER.

The nutritional information for Apple Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.0

• Total Fat: 10.0 g
• Cholesterol: 95.6 mg
• Sodium: 221.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.9 g
• Protein: 35.6 g

The dietary needs meet for Apple Pork Tenderloin is Gluten Free