Dinner

Apple-Raisin Pork Chops for 2 is for Dinner.

Apple-Raisin Pork Chops for 2 takes several minutes to prepare.

Apple-Raisin Pork Chops for 2 takes several minutes to cook.

Apple-Raisin Pork Chops for 2 makes 2 servings.

The ingredients for Apple-Raisin Pork Chops for 2 are:

2 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat (original recipe calls for 3/4 inch thick and 8oz each bone-in pork loin chops but I use boneless 4oz each)
1 tsp EVOO
1/8 teaspoon salt
dash pepper
1/2 cup apple cider or juice
2 tsp spicy brown mustard
1 medium red apples, sliced
1 sliced green onions
2 tbsp raisins
2 tbsp dried currants
1 tbsp cornstarch
3 tbsp cold water

Here is how you make Apple-Raisin Pork Chops for 2:

1) In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper.2) Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a meat thermometer reads 160? Remove chops to a serving platter; keep warm. 3) Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 2-3 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Number of Servings: 2Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Apple-Raisin Pork Chops for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 371.4

• Total Fat: 13.7 g
• Cholesterol: 59.2 mg
• Sodium: 243.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.9 g
• Protein: 21.6 g