Dinner

Apple Roasted Pork with Root Vegetables is for Dinner.

Apple Roasted Pork with Root Vegetables takes 20 minutes to prepare.

Apple Roasted Pork with Root Vegetables takes 45 minutes to cook.

Apple Roasted Pork with Root Vegetables makes 8 servings.

The ingredients for Apple Roasted Pork with Root Vegetables are:

16 oz Pork Stew Meat (by JASON1133)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5 carrot (7-1/2") Carrots, raw
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
1 tbsp Bragg Apple Cider Vinegar
2 tsp Morton Table Salt (by LITTLELADY1996)
2 tsp Pepper, black

Here is how you make Apple Roasted Pork with Root Vegetables:

Preheat oven to 300 degrees. Spray nonstick ovenproof pan with olive oil. Braise meat. Peal carrots and potatoes; slice and dice. Core & slice apples. Add vinegar to pan. Throw vegetables & apples in pot. Spray with olive oil. Toss vegetable until covered in oil. Meat should be lightly browned. Cook until oven is preheated, then cover with tight lid and put into oven. Bake for 50 minutes Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PJPEGG.

The nutritional information for Apple Roasted Pork with Root Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 3.6 g
• Cholesterol: 34.0 mg
• Sodium: 668.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.8 g
• Protein: 14.4 g