Dinner

Apple Sage Roast Pork is for Dinner.

Apple Sage Roast Pork takes 15 minutes to prepare.

Apple Sage Roast Pork takes 360 minutes to cook.

Apple Sage Roast Pork makes 4 servings.

The ingredients for Apple Sage Roast Pork are:

2 pound pork tenderloin
2 granny smith apples, sliced
2 onions, sliced
1 C Grove Square Spiced Apple Cider
1 tbsp flour
1 tsp salt
1.5 tsp sage
1 tsp minced garlic
1 tsp thyme leaves
1/2 tsp allspice
1/2 tsp paprika
2 tsp olive oil
1 tbsp brown sugar

Here is how you make Apple Sage Roast Pork:

1. Brown tenderoin in skillet. Place in crockpot.2. Mix flour and spices together. Sprinkle some spice mixture over pork. 3. Cover pork with onions and apple slices. Sprinkle remaining spices and brown sugar on top of onions, apples, and pork.4. Pour apple cider in crockpot.5. Cook on low for 6 - 8 hours.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Apple Sage Roast Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 591.7

• Total Fat: 26.2 g
• Cholesterol: 177.5 mg
• Sodium: 711.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 8.4 g
• Protein: 66.8 g