Dinner

Apple Stuffed Pork Loin is for Dinner.

Apple Stuffed Pork Loin takes 30 minutes to prepare.

Apple Stuffed Pork Loin takes 60 minutes to cook.

Apple Stuffed Pork Loin makes 6 servings.

The ingredients for Apple Stuffed Pork Loin are:

1.5 lb pork loin, butterflied and pounded to 1/2' thickness
1 apple, chopped
1/4 c. celery, chopped
2 tb. raisins, chopped
2 tb. walnuts, chopped
1/2 cup soft bread crumbs
2 tb. green onion, chopped
dash of nutmeg
2 tb. apple juice
Sauce:
1/2 c. apple juice
1/4 tsp. cinnamon
1 1/2 tsp. corn starch

Here is how you make Apple Stuffed Pork Loin:

Butterfly the pork loin and pound flat to 1/2 in. thickness. Mix together the apples, raisins, nuts, green onion, nutmeg, bread crumbs and 1 tbl. of applejuice. Spread on top of pork loin and then beginning at one short end, roll up like a jelly roll and tie to secure. Brush with 1/2 of the remaining 1 tbl. of apple juice. Place in a shallow baking pan, and place in a 350 degree oven, uncovered. Brush with the remaining apple juice after 30 minutes. Cook for approx. 1 hour or until juices are no longer pink. Remove from oven, place loin on a serving plate and cover with foil and let rest for 15 minutes before serving. In the meantime, make the sauce.Add 1/2 c. apple juice to the pan drippings. Heat through, scraping drippings from bottom of pan. Add the cinnamon. Mix the corn starch with 1/4 c. of water and add to pan, whisking until slightly thickened. Serve with pork loin.Number of Servings: 6Recipe submitted by SparkPeople user OCTOBERBRIDE09.

The nutritional information for Apple Stuffed Pork Loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.3

• Total Fat: 16.2 g
• Cholesterol: 65.8 mg
• Sodium: 90.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.8 g
• Protein: 25.0 g