Dinner

Apple Stuffing and Pork Chops is for Dinner.

Apple Stuffing and Pork Chops takes 15 minutes to prepare.

Apple Stuffing and Pork Chops takes 45 minutes to cook.

Apple Stuffing and Pork Chops makes 6 servings.

The ingredients for Apple Stuffing and Pork Chops are:

2 boxes Mrs. Cubbison's cornbread stuffing
4 cups apples (chopped)
.5 cup butter
2 cups apple juice
6 pork chops (.5 in)

To make this a bit healthier you can add more pork chops to make more servings or use only 1 box of dressing and halve the other items like butter, apple juice and apples.

Here is how you make Apple Stuffing and Pork Chops:

Lightly salt and pepper pork chops then pan fry pork chops in 2 tablespoons of oil until brown. In a large baking pan add stuffing. Once pork chops are done, remove from pan and add butter, apple juice and apples to pan. When done pour over stuffing and fluff with a fork. Place pork chops on top of stuffing, cover with foil and bake for 30-35 minutes at 375.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CASSIEFROGGY.

The nutritional information for Apple Stuffing and Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 905.0

• Total Fat: 32.3 g
• Cholesterol: 120.0 mg
• Sodium: 171.0 mg
• Total Carbs: 111.0 g
• Dietary Fiber: 2.1 g
• Protein: 41.8 g