Dinner

Brandy Apple pork-chops is for Dinner.

Brandy Apple pork-chops takes several minutes to prepare.

Brandy Apple pork-chops takes 25 minutes to cook.

Brandy Apple pork-chops makes 4 servings.

The ingredients for Brandy Apple pork-chops are:

2 boneless porkchops
3 slices turkey bacon
2 small sweet apples, peeled, cored, and chopped (about 1 cup)
salt and pepper to taste
1 tsp thyme
1 tbsp I Can't believe it's not butter, light
1 tsp virgin olive oil
50 ml (1shot) brandy
1/2 cup apple juice or cider
1/2 cup 2% milk
1 tbsp corn starch

Here is how you make Brandy Apple pork-chops:

cook turkey bacon on med heat until crispy and crumble, put asideadd i cant believe its not butter to skillet and melt on med-low with chopped applessaute for 4 min until lightly browned and set asidepound chops between plastic wrap to 1/2 inch thick and salt and pepper each sideadd olive oil to skillet and brown pork chops on both sides about 3 min per sideremove chops and put on separate platedeglaze pan with brandy and applejuice and scrape up bits from bottom of pan while stirring on med-highmix cornstarch with milk in a small bowl and add to pan bringing to a simmer, reduce heat.add porkchops with any drippings, bacon, and apples back to pan, stir, cover, and simmer on low for about 10 min or until pork-chops are cooked through.plate half of a porkchop to each plate and top with bacon, apples, and brandy cream sauce.Serving Size: 2 large pork-chops cut in half will feed 4Number of Servings: 4Recipe submitted by SparkPeople user CCONNERY11.

The nutritional information for Brandy Apple pork-chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.8

• Total Fat: 8.0 g
• Cholesterol: 39.3 mg
• Sodium: 184.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.0 g
• Protein: 13.0 g

The dietary needs meet for Brandy Apple pork-chops is Low Carb