The recipe Craison, Apple and Onion Stuffed Pork

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Craison, Apple and Onion Stuffed Pork recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Craison, Apple and Onion Stuffed Pork!

Craison, Apple and Onion Stuffed Pork

Craison, Apple and Onion Stuffed Pork Recipe
Craison, Apple and Onion Stuffed Pork

Need to put a healthy twist into your pork tenderloin?? Try stuffing it with some looooveee!! Not too shabby taste or calorie wise. . .

What Course Is Craison, Apple and Onion Stuffed Pork?

Craison, Apple and Onion Stuffed Pork is for Dinner.


How Long Does Craison, Apple and Onion Stuffed Pork Recipe Take To Prepare?

Craison, Apple and Onion Stuffed Pork takes 30 minutes to prepare.


How Long Does Craison, Apple and Onion Stuffed Pork Recipe Take To Cook?

Craison, Apple and Onion Stuffed Pork takes 60 minutes to cook.


How Many Servings Does Craison, Apple and Onion Stuffed Pork Recipe Make?

Craison, Apple and Onion Stuffed Pork makes 6 servings.


What Are The Ingredients For Craison, Apple and Onion Stuffed Pork Recipe?

The ingredients for Craison, Apple and Onion Stuffed Pork are:

1 pork tenderloin
1/3 c. craisons
1 yellow onion
2 Granny Smith apples
2 tsp. olive oil
3/4 c. chopped walnuts


How Do I Make Craison, Apple and Onion Stuffed Pork?

Here is how you make Craison, Apple and Onion Stuffed Pork:

Preheat your oven to 375 degrees.Slice up your apples and onions. Toss them in a pan fry pan with your olive oil. After they have softened, add your crushed walnuts and craisons.Cut your pork tenderloin in half, and place in a glass cooking dish. When your mixer is done on the stove, pour it over the bottom half of your pork, then place the other piece of the sliced pork over it.Cook 45 minutes, or until pork is done.This serves about 6 people.Number of Servings: 6Recipe submitted by SparkPeople user HONEYCHILD2307.


What's The Nutritional Info For Craison, Apple and Onion Stuffed Pork?

The nutritional information for Craison, Apple and Onion Stuffed Pork is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.9
  • Total Fat: 19.1 g
  • Cholesterol: 74.6 mg
  • Sodium: 54.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.4 g

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