Dinner

Cran-Apple Roasted Pork is for Dinner.

Cran-Apple Roasted Pork takes 20 minutes to prepare.

Cran-Apple Roasted Pork takes 40 minutes to cook.

Cran-Apple Roasted Pork makes 4 servings.

The ingredients for Cran-Apple Roasted Pork are:

4 Pork chops or tenderloins trimmed of fat
2 Granny Smith Apples, peeled, cored and sliced thick
1 Can Cranberry Sauce
1/2 Cup Apple Juice
2 tsp Apple Cider
1 Tbsp Brown Sugar
2 tsp Cinnamon

Here is how you make Cran-Apple Roasted Pork:

Preheat oven to 425 degrees. Place pork loins in roasting pan.In bowl place cranberry sauce, apple juice, apple cider, brown sugar and cinnamon and mix with a blender until flavors are blended. Then stir in apple slices and pour all over the pork and evenly distribute apples. Bake for 30 minutes uncovered, then cover with foil and bake @ 350 degrees for 10-20 more minutes depending on thickness of chops. Serve with favorite sides. Number of Servings: 4Recipe submitted by SparkPeople user EAGLE2FLY.

The nutritional information for Cran-Apple Roasted Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 770.9

• Total Fat: 21.6 g
• Cholesterol: 182.5 mg
• Sodium: 199.3 mg
• Total Carbs: 85.8 g
• Dietary Fiber: 3.6 g
• Protein: 64.0 g

The dietary needs meet for Cran-Apple Roasted Pork is Low Fat