Dinner

Crock Pot Pork Chops with Apple and Cabbage is for Dinner.

Crock Pot Pork Chops with Apple and Cabbage takes 10 minutes to prepare.

Crock Pot Pork Chops with Apple and Cabbage takes 240 minutes to cook.

Crock Pot Pork Chops with Apple and Cabbage makes 4 servings.

The ingredients for Crock Pot Pork Chops with Apple and Cabbage are:

2 cups Campbell's 25% less salt Chicken Broth
3 Apples, peeled, cored and sliced
1 tsp Grey Poupon Dijon Mustard
1/2 tsp Caraway Seed, ground in mortar/pestal
300 grams Savoy Cabbage, shredded
1/2 large onion, sliced
4 Pork Chops - centre cut - boneless - 100 grams each (raw)
1 cup unsweetened apple sauce
Flour, whole grain, 30 grams (remove)
Spices of your choice

Here is how you make Crock Pot Pork Chops with Apple and Cabbage:

Brown onions and add to Crock Pot with sliced apples, apple sauce, cabbage, mustard and crushed caraway seeds.Dredge pork chops in 1 tbsp flour that you have seasoned with your favorite spices (I use Mrs. Dash). Cook 1 minute each side in hot pan until browned. Add to top of mixture in Crock Pot.Cover and cook 4 hours on high.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Crock Pot Pork Chops with Apple and Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.1

• Total Fat: 11.7 g
• Cholesterol: 58.0 mg
• Sodium: 375.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.7 g
• Protein: 25.1 g