Dinner

Curried Pork Tenderloin in Apple Cider is for Dinner.

Curried Pork Tenderloin in Apple Cider takes 15 minutes to prepare.

Curried Pork Tenderloin in Apple Cider takes 30 minutes to cook.

Curried Pork Tenderloin in Apple Cider makes 6 servings.

The ingredients for Curried Pork Tenderloin in Apple Cider are:

16 ounces pork tenderloin (cut into 6 peices)
3 tablespoons medium curry powder
1 tablespoon extra virgin olive oil
2 1/2 cups onions, chopped
2 cups of apple cider or natural apple juice
2 apples, chopped (preferrably tart apples)
1 tablespoon cornstarch

Here is how you make Curried Pork Tenderloin in Apple Cider:

Season pork with curry powder and let stand 15 to 30 minutes.Over medium heat, add olive oil to a skillet and brown both sides of the pork tenderloin. (about 5 minutes on each side)Remove pork and set aside.Add onions and saute until soft and golden. Add 1 1/2 cups of cider, reduce and simmer until half the lquid has evaporated.Mix remaining cider and cornstarch, and add to skillet. Add chopped apples. Let the sauce thicken for about 2-5 minutes, stirring frequently.Return pork to the skillet and cook for another 10 minutes flipping the pork over, at the 5 minute mark.Number of Servings: 6Recipe submitted by SparkPeople user MACKENZIEMOMMA.

The nutritional information for Curried Pork Tenderloin in Apple Cider is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.1

• Total Fat: 7.6 g
• Cholesterol: 59.7 mg
• Sodium: 47.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.6 g
• Protein: 22.3 g