Dinner

Ginger-Apple Pork Chops is for Dinner.

Ginger-Apple Pork Chops takes 15 minutes to prepare.

Ginger-Apple Pork Chops takes 25 minutes to cook.

Ginger-Apple Pork Chops makes 6 servings.

The ingredients for Ginger-Apple Pork Chops are:

6 boneless pork loin chops (1 inch thick and 8 oz each)
1 tsp salt
1/2 tsp pepper
1 tbsp olive oil
1 can (21 oz) apple pie filling
12 gingersnaps, crumbled
2 tbsp cornstarch
2 cups unsweetened apple juice

Here is how you make Ginger-Apple Pork Chops:

Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes. Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each pork chop. Set the remaining mixture aside. Secure pork with toothpicks. Place in a greased 15 in. X 10 in. baking pan. Cover and bake at 350 degrees for 25-30 minutes or until meat thermometer reads 160 degrees. Discard toothpicks.In a small saucepan, combine cornstarch and apple juice until smooth. Stir in the reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops. Yield, 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KUDDLEBUGZ.

The nutritional information for Ginger-Apple Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.3

• Total Fat: 14.9 g
• Cholesterol: 59.2 mg
• Sodium: 569.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.4 g
• Protein: 21.8 g