Dinner

Gorgonzola and Apple Pork Chops is for Dinner.

Gorgonzola and Apple Pork Chops takes 5 minutes to prepare.

Gorgonzola and Apple Pork Chops takes 25 minutes to cook.

Gorgonzola and Apple Pork Chops makes 2 servings.

The ingredients for Gorgonzola and Apple Pork Chops are:

2 pork chops
1 cup apples (peeled and chopped)
3/4 cup crumbled gorgonzola
2 tbsp brown sugar
1 1/2 tbsp butter
1 1/2 tbsp olive oil

Here is how you make Gorgonzola and Apple Pork Chops:

Butterfly the pork chops prior to cooking so that both sides are still connected.Pour the olive oil in a medium size pan and set for medium high heat. Lowering to medium heat sear the pork chops 7 minutes on the first side and 6 minutes on the other and set aside.In another medium sized pan, melt the butter, adding the apple pieces and brown sugar. Sautee mixture until apples are soft and then add the gorgonzola. Mix together until the gorgonzola melts. Place apple-cheese mixture in the interior fold of the pork chop and serve hot.Number of Servings: 2Recipe submitted by SparkPeople user ALF9280.

The nutritional information for Gorgonzola and Apple Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 652.2

• Total Fat: 45.8 g
• Cholesterol: 135.4 mg
• Sodium: 905.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.5 g
• Protein: 35.0 g