Dinner

Pork Chops and Apple Stuffing is for Dinner.

Pork Chops and Apple Stuffing takes 90 minutes to prepare.

Pork Chops and Apple Stuffing takes 60 minutes to cook.

Pork Chops and Apple Stuffing makes 4 servings.

The ingredients for Pork Chops and Apple Stuffing are:

* Bread crumbs, dry, grated, plain, 2 cup (remove)
* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
* Onions, raw, 1 small (remove)
* Salt, 1 tsp (remove)
* Pepper, black, .25 tsp (remove)
* Sage, ground, .25 tsp (remove)
* I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 3 serving (remove)
* *Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled, 4 chop, excluding refuse (yield from (remove)

Here is how you make Pork Chops and Apple Stuffing:

ne apple, onion, salt, bread crumbs, pepper, sage and butter. Add water if mixture appears too dry. In large skillet, brown the chops on each side in the oil. Place chops in shallow ovenproof casserole and arrange the dressing around the chops. Bake in preheated 350 degree oven for about 1 hour. Number of Servings: 4Recipe submitted by SparkPeople user AMANDAMNORRIS.

The nutritional information for Pork Chops and Apple Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.5

• Total Fat: 16.6 g
• Cholesterol: 57.0 mg
• Sodium: 1,093.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.7 g
• Protein: 26.6 g