Dinner

Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger is for Dinner.

Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger takes 15 minutes to prepare.

Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger takes 20 minutes to cook.

Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger makes 4 servings.

The ingredients for Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger are:

Sage, fresh, 1 tbsp
Garlic, 1 clove
Salt, 1 tsp
Pepper, black, .25 tsp
Onions, raw, 1 large
Apples, 1 large Granny Smith
Cabbage, fresh, 1/2 head, large
Carrots, raw, 3 large
Olive Oil, 2 1tsp
Cider Vinegar, 2 tbsp
Chicken Broth, .75 cup
Pork Chops, sirloin, bone-in, separable lean only, cooked, 24 oz (6 oz each)

Here is how you make Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger:

Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.Number of Servings: 4Recipe submitted by SparkPeople user JOEANNI.

The nutritional information for Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.0

• Total Fat: 20.4 g
• Cholesterol: 145.4 mg
• Sodium: 950.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.3 g
• Protein: 51.9 g

The dietary needs meet for Pork Chops Sage Rubbed with Warm Apple Slaw Ellie Krieger is Low Carb