Dinner

Pork Medallions with Apple Chutney is for Dinner.

Pork Medallions with Apple Chutney takes 15 minutes to prepare.

Pork Medallions with Apple Chutney takes 10 minutes to cook.

Pork Medallions with Apple Chutney makes 4 servings.

The ingredients for Pork Medallions with Apple Chutney are:

Pork Medallions

-1 lb. of pork tenderloin cut into 1 inch thick medallions

-1/4 tsp of freshly cracked pepper
-1/4 tsp kosher salt
-1 tsp of dried rosemary

-1 Large Ziploc bag

Chutney

-1 cup of onion,diced (particularly good with sweet Mayan onions)
-3 apples peeled and diced
-1/2 lemon juiced

-1 Tbs butter
-1 Tbs honey
-1 tsp cinnamon

Here is how you make Pork Medallions with Apple Chutney:

Serves 4 (2 medallions and 1 cup of chutney)* Tip * : To prevent the apple dice from browning toss them into a bowl with half a lemon juiced, stirring every so often to keep them nice and fresh.-Take a ziploc bag and add all the spices and pork medallions. Zip the top and shake until all the medallions are covered evenly. Set Aside until the barbecue is heated.-Once Barbecue is heated turn it down to low heat and put the medallions on the grill. Cook for about 4 minutes per side, until cooked through.-Meanwhile take a pan and heat over medium. Add the butter and saute the onions for one minute, then add the apples. Cook for 4-5 minutes until the apples begin to soften. toss in the honey, and cinnamon stirring until coated. -Serve Pork medallions topped with chutney and a side salad.Bon Appetit! Number of Servings: 4Recipe submitted by SparkPeople user THEFEISTYFORK.

The nutritional information for Pork Medallions with Apple Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.1

• Total Fat: 19.8 g
• Cholesterol: 134.8 mg
• Sodium: 777.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.2 g
• Protein: 44.0 g

The dietary needs meet for Pork Medallions with Apple Chutney is Gluten Free