Dinner

Py Paleo - Cranberry Apple Stuffed Pork Loin is for Dinner.

Py Paleo - Cranberry Apple Stuffed Pork Loin takes 10 minutes to prepare.

Py Paleo - Cranberry Apple Stuffed Pork Loin takes 60 minutes to cook.

Py Paleo - Cranberry Apple Stuffed Pork Loin makes 1 servings.

The ingredients for Py Paleo - Cranberry Apple Stuffed Pork Loin are:

2 dash Pepper, black
2 dash Salt
1 tsp Rosemary
1 cup, quartered or chopped Apples, fresh with skin
2 clove Garlic
1 cup pieces Mushrooms, cooked
0.35 tbsp Parsley
0.35 cup, chopped Walnuts
0.33 cup Cranberries, dried, sweetened (craisins)
2 tbsp Natural Raw Unfiltered Honey

Here is how you make Py Paleo - Cranberry Apple Stuffed Pork Loin:

Preheat your oven to 325 F. Butterfly the roast by first cutting lengthwise about halfway through the roast. Then angle the knife and cut horizontally almost all of the way through, on both sides, and unfold the pork. Cover the pork loin with 2 layers of plastic wrap or parchment paper and flatten the loin using a rolling pin or meat hammer. In a bowl, combine the mushrooms, apples, cranberries, toasted walnuts, shallots, garlic, rosemary, parsley, salt and pepper to taste, and the maple syrup or honey (if using). Spread the mixture over the opened pork loin. Roll up tightly and secure the pork with kitchen string. Place the stuffed pork loin in a roasting pan and cook in the oven for 1 hour or until the internal temperature reaches 145 F. When ready remove the string and serve.Serving Size: Count recipe as 1 serving

The nutritional information for Py Paleo - Cranberry Apple Stuffed Pork Loin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 636.6

• Total Fat: 29.6 g
• Cholesterol: 0.0 mg
• Sodium: 317.3 mg
• Total Carbs: 100.6 g
• Dietary Fiber: 11.9 g
• Protein: 10.6 g