Dinner

Sauted Apple Pork Chops is for Dinner.

Sauted Apple Pork Chops takes several minutes to prepare.

Sauted Apple Pork Chops takes several minutes to cook.

Sauted Apple Pork Chops makes 4 servings.

The ingredients for Sauted Apple Pork Chops are:

4 (4.5 oz a piece) pork chops
1tsp vegetable oil
2 tbsp brown sugar
dash of salt and pepper
1/8 tsp ground cinnamon
1/8tsp ground nutmeg
2tbsp butter
4 small apples, peeled cored and sliced

Here is how you make Sauted Apple Pork Chops:

Brush pork chops with oil. Saute in pan until done. Place on warm dish. Mix brown sugar, salt, pepper, cinnamon, nutmeg in a dish. Add butter to pan, stir in brown sugar mixture and apples. Cover and cook until apples are tender. Remove apples and lay ion top of pork chops. Continue cooking sauce uncovered until thickened. Spoon over pork chops and apples.Serving Size: 1 pork chopNumber of Servings: 4Recipe submitted by SparkPeople user ECERVINE.

The nutritional information for Sauted Apple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.2

• Total Fat: 12.1 g
• Cholesterol: 79.1 mg
• Sodium: 326.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 26.9 g