Dinner

Slow Cooker Apple Maple Pork Tenderloin is for Dinner.

Slow Cooker Apple Maple Pork Tenderloin takes 10 minutes to prepare.

Slow Cooker Apple Maple Pork Tenderloin takes 240 minutes to cook.

Slow Cooker Apple Maple Pork Tenderloin makes 4 servings.

The ingredients for Slow Cooker Apple Maple Pork Tenderloin are:

1 lb pork tenderloin
2 cups baby carrots
2 cups baby potatoes (could do sweet potatoes as well)
1 apple, sliced
2 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tbsp. balsamic vinegar
1 tbsp. maple syrup
1 clove garlic, crushed

Here is how you make Slow Cooker Apple Maple Pork Tenderloin:

Place baby carrots and potatoes in the bottom of a slow cooker,followed by the pork tenderloin, and then the apple slices.In a small bowl, combine soy sauce, Dijon mustard, balsamic vinegar, maple syrup and garlic.Pour over top of the contents of the slow cooker. Cook on low for 68 hours.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AAR0807.

The nutritional information for Slow Cooker Apple Maple Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.0

• Total Fat: 8.7 g
• Cholesterol: 54.9 mg
• Sodium: 768.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.8 g
• Protein: 24.7 g