Dinner

Spiced Pork Chops with Apple Chutney is for Dinner.

Spiced Pork Chops with Apple Chutney takes 15 minutes to prepare.

Spiced Pork Chops with Apple Chutney takes 15 minutes to cook.

Spiced Pork Chops with Apple Chutney makes 4 servings.

The ingredients for Spiced Pork Chops with Apple Chutney are:

Chutney:
1 tablespoon butter
5 cups (1/4-inch) cubed peeled apple (about 3 apples)
1/4 cup dried cranberries
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons minced peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon ground allspice

Pork:
3/4 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
4 (4-ounce) boneless center-cut pork loin chops, trimmed
Cooking spray

Here is how you make Spiced Pork Chops with Apple Chutney:

1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.2. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with about 1/3 cup chutney.The nutritional info per the prepared directions is: Calories:321 Fat:9.6g (sat 4.2g,mono 3.6g,poly 0.7g) Protein:24.4gCarbohydrate:34.6gFiber:2.4gCholesterol:72mgIron:1.1mgSodium:520mgCalcium:45mg Number of Servings: 4Recipe submitted by SparkPeople user WILDFIREEYES.

The nutritional information for Spiced Pork Chops with Apple Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.5

• Total Fat: 13.4 g
• Cholesterol: 110.8 mg
• Sodium: 794.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 4.9 g
• Protein: 34.9 g