Dinner

Apple- Raspberry Crisp is for Dessert, Dinner.

Apple- Raspberry Crisp takes 10 minutes to prepare.

Apple- Raspberry Crisp takes 45 minutes to cook.

Apple- Raspberry Crisp makes 10 servings.

The ingredients for Apple- Raspberry Crisp are:

3/4 cup whole-wheat flour
1/2 cup large flake rolled oats
1/2 cup+ 3 tbsp brown sugar, divided
1/2 cup sliced almonds, chopped
1/2 tspground cinnamon
1/3 cup non-hydrogenated margarine, as cold as possible
4 apples, peeled, cored and sliced (approx. 3 cups)
3 cups frozen raspberries

Here is how you make Apple- Raspberry Crisp:

1. Preheat oven to 350?F (180?C). To make topping, mix flour, oats, 1/2 cup sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs.2. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogurt, if desired.Serving Size: Makes 8 servings plus leftoversNumber of Servings: 10Recipe submitted by SparkPeople user KYBO_RYAN.

The nutritional information for Apple- Raspberry Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 48.8 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 5.9 g
• Protein: 3.1 g