Dinner

Asian Mini Meatloaves is for Dinner.

Asian Mini Meatloaves takes 10 minutes to prepare.

Asian Mini Meatloaves takes 35 minutes to cook.

Asian Mini Meatloaves makes 14 servings.

The ingredients for Asian Mini Meatloaves are:

Ground Turkey, 1 lb raw
Milk, canned, evaporated, nonfat, 6 oz
Egg, fresh, 1 large
Oats, 1 cup
Onions, raw, .25 cup, chopped
Water chestnuts, 1 can sliced, chopped
Garlic, 4 tsp
Soy Sauce, 2 tbsp
Chicken Bullion, 2 tsp

Here is how you make Asian Mini Meatloaves:

Mix all of the ingredients together in a large bowl until well combined. (If you have a food chopper, you can chop the water chestnuts, onion, and garlic together before adding to the bowl - smaller pieces for a more uniform texture, larger chunks for a "chunky style" meatloaf - my kids prefer them smaller, but I would like them a little chunkier...!)Spray a muffin tin (12 or more) with pan spray.Put meat mixture into the muffin cups. You'll get about 12, maybe more.Bake at 350F for about 35-40 minutes.If your meat mixture is too soupy, add more oats or some TVP to thicken it up and dry it out. Serve with rice and a vegetable, with sweet and sour sauce to drizzle over the top. Original recipe called for green onions, they are just as good. But my kids don't notice the white onions as much.Serving Size: Makes ~12-14 individual meatloavesNumber of Servings: 14Recipe submitted by SparkPeople user J-HANSEN.

The nutritional information for Asian Mini Meatloaves is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 105.6

• Total Fat: 3.9 g
• Cholesterol: 37.8 mg
• Sodium: 309.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 9.1 g

Asian Mini Meatloaves is Asian cuisine.