Dinner

Sweetly Spiced Asian Fettuccine is for Dinner.

Sweetly Spiced Asian Fettuccine takes 15 minutes to prepare.

Sweetly Spiced Asian Fettuccine takes 15 minutes to cook.

Sweetly Spiced Asian Fettuccine makes 8 servings.

The ingredients for Sweetly Spiced Asian Fettuccine are:

1 pkg Cattelli Bistro Spinach Fettuccine (Or Fresh Spinch Fettucine is better)
10 ml or 2 tsp vegrtable oil (I used olive oil)
250g or 1/2 lb of ground chicken (I used extra lean ground turkey)
1.5L or 6 cups bok choy, stem thinkly sliced and leaves chopped
375ml or 1.5 cups canned craysh tomatoes ( I used fresh tomatoes, diced)
125 or 1/2 Sweet Tahi Chilli Sauce
30ml of 2 tbsp fresh lime jiuce
30ml or 2 tbsp sodium reduced soy sauce
15ml or 1 tsp miced ginger
15ml of 1 tsp garlic
75ml or 1/3 cup each of chopped green onions and toasted cashews (optional)
Cooked Shrimp (optional)

Here is how you make Sweetly Spiced Asian Fettuccine:

Cook fettucine according to directions on package, drain well. Meanwhile, heat vegtable oil in a large frying pan or wok set over med-high heat. Crumble in Chicken or turkey; stry-fry until browned. Stir tomatoes with chilli sauce, lime juice, soy sauce, ginger and garlic and shrimp. Sitr in bok choy. Stir-fry for approx. 3 min. Serve over hot fettucine. Sprinkle on fresh green onions and cashews.Serving Size: Makes 8 good size portionsNumber of Servings: 8Recipe submitted by SparkPeople user BEE_FIT.

The nutritional information for Sweetly Spiced Asian Fettuccine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 4.9 g
• Cholesterol: 62.5 mg
• Sodium: 573.6 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 1.9 g
• Protein: 18.3 g

Sweetly Spiced Asian Fettuccine is Asian cuisine.