Dinner

(Kesia Fuentes) Asparagus with Citrus Hollandaise is for Dinner.

(Kesia Fuentes) Asparagus with Citrus Hollandaise takes 15 minutes to prepare.

(Kesia Fuentes) Asparagus with Citrus Hollandaise takes 8 minutes to cook.

(Kesia Fuentes) Asparagus with Citrus Hollandaise makes 7 servings.

The ingredients for (Kesia Fuentes) Asparagus with Citrus Hollandaise are:

Asparagus
Egg Yolk
Lemon Juice
Parmesan Cheese (shredded)
Water

Here is how you make (Kesia Fuentes) Asparagus with Citrus Hollandaise:

1. Trim any woody ends from asparagus. Place in a pan of boiling water; simmer 1-2 minutes until just tender; drain.2. Melt the butter in a small pan. Skim any froth from the top and discard. Allow the butter to cool. Combine the water and egg yolks in a small pan and whisk for 30 seconds or until pale and creamy. Place the pan over very low heat and continue whisking for 3 minutes or until mixture thickens.www.thunderbaybooks.com3. Remove from heat; add the cooled butter gradually, whisking constantly . Stir in the Juice. Drizzle sauce over the asparagus. Garnish with cheese shavings.makes 6-7 Number of Servings: 7Recipe submitted by SparkPeople user HCC_BIOL1322.

The nutritional information for (Kesia Fuentes) Asparagus with Citrus Hollandaise is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 255.2

• Total Fat: 24.8 g
• Cholesterol: 93.9 mg
• Sodium: 199.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.3 g
• Protein: 6.4 g

The dietary needs meet for (Kesia Fuentes) Asparagus with Citrus Hollandaise is Vegetarian