Dinner

Crunchy Asparagus is for Dinner.

Crunchy Asparagus takes 12 minutes to prepare.

Crunchy Asparagus takes 10 minutes to cook.

Crunchy Asparagus makes 4 servings.

The ingredients for Crunchy Asparagus are:

1. Twenty (20) Spears of asparagus, medium length

2. Olive Oil, 8 tbsp

3. Salt 5 tbsp

Here is how you make Crunchy Asparagus:

1. Preheat oven to 350 degrees. 2. Cleanse the asparagus thoroughly. Make sure that the asparagus is crisp, not wilted or brown. Green asparagus works best. Cut off any hard bits at the ends.3. Fill a deep pan with oil. The oil should be around 2/3 - 1 in. in depth. 4. Slowly, drop the asparagus into the pan. They should not overlap, or stick out of the oil. If they do, add 1 tsp at a time until covered.5. Place in oven for about 10 minutes, then check to see if flexible(as in, when you hold the tough end, they droop WAY down). If not, place in for intervals of 5 minutes, checking each time.6. Put salt in a bowl. Using tongs, take the tough end of the asparagus and dip the spear into the salt. Cover completely.7. Serve after cool.Number of Servings: 4Recipe submitted by SparkPeople user DRAGOMEIRA.

The nutritional information for Crunchy Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.1

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,489.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

Crunchy Asparagus is Italian cuisine.