The recipe Linguine with Asparagus and Pine Nuts

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Linguine with Asparagus and Pine Nuts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Linguine with Asparagus and Pine Nuts!

Linguine with Asparagus and Pine Nuts

Linguine with Asparagus and Pine Nuts Recipe
Linguine with Asparagus and Pine Nuts

What Course Is Linguine with Asparagus and Pine Nuts?

Linguine with Asparagus and Pine Nuts is for Dinner.


How Long Does Linguine with Asparagus and Pine Nuts Recipe Take To Prepare?

Linguine with Asparagus and Pine Nuts takes several minutes to prepare.


How Long Does Linguine with Asparagus and Pine Nuts Recipe Take To Cook?

Linguine with Asparagus and Pine Nuts takes several minutes to cook.


How Many Servings Does Linguine with Asparagus and Pine Nuts Recipe Make?

Linguine with Asparagus and Pine Nuts makes 6 servings.


What Are The Ingredients For Linguine with Asparagus and Pine Nuts Recipe?

The ingredients for Linguine with Asparagus and Pine Nuts are:

12 oz Whole Wheat Linguine, cooked according to package directions
2 Tbsp Olive Oil
1/4 cup Pine Nuts
4 cloves Garlic, sliced
2 lbs. Asparagus, trimmed and cut into 1"pieces
1.5 oz fresh parmesan, shaved


How Do I Make Linguine with Asparagus and Pine Nuts?

Here is how you make Linguine with Asparagus and Pine Nuts:

While pasta is cooking, heat oil in a large skillet and saute pine nuts and garlic until lightly toasted (2 - 3 min). Add asparagus to skillet and toss to mix well. Cook an additional 4 - 5 min. until tender crisp. Toss asparagus mixture with drained pasta. Top with shved parmesan.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBRN64INMA.


What's The Nutritional Info For Linguine with Asparagus and Pine Nuts?

The nutritional information for Linguine with Asparagus and Pine Nuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 12.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 115.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 12.5 g

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