The recipe Gnocchi with Shrip, Asparagus and Pesto

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Gnocchi with Shrip, Asparagus and Pesto recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Gnocchi with Shrip, Asparagus and Pesto!

Gnocchi with Shrip, Asparagus and Pesto

Gnocchi with Shrip, Asparagus and Pesto Recipe
Gnocchi with Shrip, Asparagus and Pesto

What Course Is Gnocchi with Shrip, Asparagus and Pesto?

Gnocchi with Shrip, Asparagus and Pesto is for Dinner.


How Long Does Gnocchi with Shrip, Asparagus and Pesto Recipe Take To Prepare?

Gnocchi with Shrip, Asparagus and Pesto takes 10 minutes to prepare.


How Long Does Gnocchi with Shrip, Asparagus and Pesto Recipe Take To Cook?

Gnocchi with Shrip, Asparagus and Pesto takes 10 minutes to cook.


How Many Servings Does Gnocchi with Shrip, Asparagus and Pesto Recipe Make?

Gnocchi with Shrip, Asparagus and Pesto makes 4 servings.


What Are The Ingredients For Gnocchi with Shrip, Asparagus and Pesto Recipe?

The ingredients for Gnocchi with Shrip, Asparagus and Pesto are:

Water, tap, 12 cup (8 fl oz)
Mediterranea Potato Gnocchi, 2 cup
Asparagus, fresh, 4 cup
Shrimp, raw, 25 large
Basil Pesto Kirkland, 3 tbsp


How Do I Make Gnocchi with Shrip, Asparagus and Pesto?

Here is how you make Gnocchi with Shrip, Asparagus and Pesto:

Bring water to a boil. Add gnocchi, cook 4 minutes. Gnocchi will rise to the top when it is done. Remove with a slotted spoon, place in a large bowl. Add asparagus and shrimp to a pan, cook 5 minutes or until shrimps are done. Add shrimp mixture to gnocchi. Add basil pesto mixture to shrimp and gnocchi mixture, toss to coat. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAZZYLEO1.


What's The Nutritional Info For Gnocchi with Shrip, Asparagus and Pesto?

The nutritional information for Gnocchi with Shrip, Asparagus and Pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 7.1 g
  • Cholesterol: 69.3 mg
  • Sodium: 599.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.6 g

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