The recipe Asparagus Risotto -pressure cooker
Asparagus Risotto -pressure cooker recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Asparagus Risotto -pressure cooker!
Asparagus Risotto -pressure cooker
- What Course Is Asparagus Risotto -pressure cooker?
- How Long Does Asparagus Risotto -pressure cooker Recipe Take To Prepare?
- How Long Does Asparagus Risotto -pressure cooker Recipe Take To Cook?
- How Many Servings Does Asparagus Risotto -pressure cooker Recipe Make?
- What Are The Ingredients For Asparagus Risotto -pressure cooker Recipe?
- How Do I Make Asparagus Risotto -pressure cooker?
- What's The Nutritional Info For Asparagus Risotto -pressure cooker?
- What Type Of Cuisine Is Asparagus Risotto -pressure cooker?
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What Course Is Asparagus Risotto -pressure cooker?Asparagus Risotto -pressure cooker is for Dinner. How Long Does Asparagus Risotto -pressure cooker Recipe Take To Prepare?Asparagus Risotto -pressure cooker takes 5 minutes to prepare. How Long Does Asparagus Risotto -pressure cooker Recipe Take To Cook?Asparagus Risotto -pressure cooker takes 7 minutes to cook. How Many Servings Does Asparagus Risotto -pressure cooker Recipe Make?Asparagus Risotto -pressure cooker makes 6 servings. What Are The Ingredients For Asparagus Risotto -pressure cooker Recipe?The ingredients for Asparagus Risotto -pressure cooker are: Asparagus, fresh, 1 lb Olive Oil, 1 tbsp Butter, unsalted, 2 tbsp Garlic, 1 Tbs minced Arborio / Risotto Rice (uncooked), 2 cups Vegetable Broth, 4 cup White Wine, 3 fl oz Lemon juice, 1 tbsp How Do I Make Asparagus Risotto -pressure cooker?Here is how you make Asparagus Risotto -pressure cooker: keep tips of asparagus separate. Cut remaining stalks into 1/2 inch piecesBrown the chicken sausage (look up sweet italian chicken sausage) well, and slice into bite sized pieces on stovetopput oil and butter and garlic into pressure cooker. Brown for 3 mins. Add rice and stir, for 2 mins. Add wine, vegetable broth, and lemon juice, the asparagus, and the sausage. Cook on high 7 mins. microwave the asparagus tips. When risotto is done, stir in the tips. Stir for 30 seconds. When you open pressure cooker, it will look liquidy. It just needs a good stir.Serve. Optionally, serve with shaved parmesean over the top (not included in recipe).Serving Size: serves 5-6, depending on how many sausagesNumber of Servings: 6Recipe submitted by SparkPeople user CMOSPARK.What's The Nutritional Info For Asparagus Risotto -pressure cooker?The nutritional information for Asparagus Risotto -pressure cooker is:
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