Dinner

Sauteed Asparagus LoCarb is for Dinner.

Sauteed Asparagus LoCarb takes 20 minutes to prepare.

Sauteed Asparagus LoCarb takes 15 minutes to cook.

Sauteed Asparagus LoCarb makes 5 servings.

The ingredients for Sauteed Asparagus LoCarb are:

25 Asparagus Spears, medium
2 Tbsp salted butter
2 cloves garlic, minced
salt to taste

Here is how you make Sauteed Asparagus LoCarb:

Rinse asparagus and cut bottoms off spears.Crush or mince garlicHeat butter in large sautee pan over med highSautee garlic in butter till almost brownAdd asparagus spears and continue to saute and stir approx 10 min until just al dente.Do not overcookAdd salt to taste.Number of Servings: 5Recipe submitted by SparkPeople user EIREANN7777.

The nutritional information for Sauteed Asparagus LoCarb is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 43.2

• Total Fat: 4.6 g
• Cholesterol: 12.2 mg
• Sodium: 498.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

The dietary needs meet for Sauteed Asparagus LoCarb is Low Carb