Dinner

Cucumber Avocado Gazpacho is for Dinner.

Cucumber Avocado Gazpacho takes 10 minutes to prepare.

Cucumber Avocado Gazpacho takes 120 minutes to cook.

Cucumber Avocado Gazpacho makes 10 servings.

The ingredients for Cucumber Avocado Gazpacho are:

4 Cucumbers
2 Avocados (without skin and pit)
1/2 large onion
2 c plain non-fat yogurt
2 c chicken broth
3 cloves garlic
1/4 c lime juice
1 tsp red pepper flakes
1 tbsp chili powder
Salt and pepper to taste

Here is how you make Cucumber Avocado Gazpacho:

Makes enough for 10 1-cup servingsNote, you may have to do this in two batches, using half of the ingredients in each batch!1. Slice cucumbers length-wise and discard seed. Chop roughly and add to blender.2. Chop onion and avocado, mince garlic, and add to blender.3. Add remaining ingredients4. Blend until smooth. 5. Salt and Pepper to taste6. Chill for at least two hours (or overnight). 7. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user DSFOOK.

The nutritional information for Cucumber Avocado Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.4

• Total Fat: 5.8 g
• Cholesterol: 2.3 mg
• Sodium: 237.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g

The dietary needs meet for Cucumber Avocado Gazpacho is Low Fat